Hi, my mate and I recently opened a small brewery plus taproom in South Korea. We are having trouble with consistency while pouring beer sometimes frothy other times flat, we have to keep adjusting the regulators. Our system is as follows. One 15lb co2 bottle connected to a primary regulator, then 5 secondary regulators, one which is split to serve 2 faucets. We have a total of 6 faucets.
I'd like a pro to set up our system, but in the meantime any advice would be greatly appreciated. Will attach a photo.
I'd like a pro to set up our system, but in the meantime any advice would be greatly appreciated. Will attach a photo.
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