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I have an account that is redoing their bar and I need to split the beer to three locations, two are just separate towers in the same bar area, the other is in another room. There are a total of 12 kegs; only three of the brands will be going to all three towers, five will going to one and 4 will run to two of the towers. Whew.....
What is the best way to handle the three way splits? I've done two plenty of times but have never pushed to a third. Do I just add another beer Y downstream from the first one? Do I need to build the system with more pressure to handle added volume? Should I use one of those gas manifolds designed for high volume apps? Any experiences shared would be appreciated. I hope all you techs out there are weathering the storm nicely.
What is the best way to handle the three way splits? I've done two plenty of times but have never pushed to a third. Do I just add another beer Y downstream from the first one? Do I need to build the system with more pressure to handle added volume? Should I use one of those gas manifolds designed for high volume apps? Any experiences shared would be appreciated. I hope all you techs out there are weathering the storm nicely.