I'm looking at 2 keg double faucet kegerator with an intigrated glass rinser. Any thoughts about whether or not this does help the pour?
While on the topic of glasses; whats the best way to clean and dry glasses for an art gallery that will not be serving on average more than about 30-50 pints per day?
No prior experience in the food service industry. I'm an artist and am just trying to venture a bit outside the box for me.
While on the topic of glasses; whats the best way to clean and dry glasses for an art gallery that will not be serving on average more than about 30-50 pints per day?
No prior experience in the food service industry. I'm an artist and am just trying to venture a bit outside the box for me.
Comment