I have been using the recipes from Brewing Classic Styles as a starting point, but find that I always must cut back on the grain bill in order to stay within style according to BeerSmith. When I do use the BeerSmith adjusted recipes, I come in on style so am trying to figure out why. Just for experimentation I recently ran a batch using Jamil's recipe exactly on a Dubbel and it came in at 9.2% alcohol - much closer to a Tripel.
[COLOR=#333333][FONT=Lucida Grande]Any thoughts on this?
[COLOR=#333333][FONT=Lucida Grande]Any thoughts on this?
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