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Guidelines - Hibernating Your Draught Beer System
In the event you are unable to serve draught beer for an extended period, it is important to take some steps now to make sure your beer system performs correctly, and you are not faced with unexpected repairs or quality issues when restarting your beer system.
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What is Nitro Cold Brew Coffee: Why You Should Be Selling the Millennial’s Coffee
Nitro coffee—a new era of coffee. Millennial’s are searching to find the best cold brew coffee just as adamantly as the best craft beer. But what exactly is nitro cold brew coffee?
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The New Summer Drink: Nitro Cold Brew Coffee-On Tap
Looking for the latest summer drink to serve at your store or restaurant? Nitro Cold Brew Coffee is in—and even better on tap. Learn about serving cold brew coffee with a variety of dispensing options!
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Tapping into New Beverages and Profits
Profitability for the operator is key. Draft dispense is the best option when it comes to beverage profitability. Kegs yield a far higher margin in comparison to bottles or cans. The Beverage Station creates the opportunity to generate revenue from new revenue sources. Maximize the earning potential from spaces previously not imagined.
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Keg Party Pump Information
Keg beer is best when dispensed cold. Maintain the keg’s temperature by using a keg jacket (KJ-01 or MM-PKJ). Or keep a keg on ice by placing it in a plastic tub (R4219) surrounded with ice. Keep the keg in a cool location out of the sun.
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Basic Draft Beer System Components
Draft beer is the best of the brewer’s art, and serving it cold and fresh is the best way to enjoy it. At half the cost of cans and bottles, keg beer is also your best value, and it’s easy to dispense – whether you’re at home or a bar or restaurant.
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All About Jockey Boxes
What are they and how do they work? A jockey box draft beer system is also called a coil box or cold plate box. The name "jockey" developed from the portability of the unit as it is easy to move from one location to another (jockey around).
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Dispensing Beer with Blended Gases
Mixing carbon dioxide (CO2) and nitrogen (N2) gasses for dispensing draft beer has become enormously popular at retail outlets such as bars, restaurants, pubs and large venues.
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