"S" system is used by many European breweries, also known as European Sankey. Distinguished by it's longer, narrower probe than the D System. It is used by breweries such as Heineken, Becks, Amstel Light, and Pilsner Urquell. Click here for an expanded listing of beers that use the "S" system valve.

Features

• Makes it quick and easy to clean party pumps, short distance commercial beer systems, or even home keg refrigerators
• Cleaning takes less then 15 minutes! See our instructions
• Keeps the beer tasting brewery fresh by removing buildups (of bacteria, molds, yeast, and beer stone) from your beer lines, faucet, and keg coupler
• Everything needed for cleaning is included

Setup

• Remove cleaning bottle cap. Make sure dip tube is attached to bottle cap, if not hold under hot water before applying to cap to prevent tube from splitting
• Mix warm (not hot) water and detergent per manufacture's instructions on container
• Place bucket under beer faucet

Cleaning Beer Line

• Dis—connect coupler from keg and connect to cleaning bottle
• Engage keg coupler, bottle will pressurize filling the line with cleaning solution

Rinsing Beer Line

• Dis—connect keg coupler from cleaning bottle
• Pull pressure relief valve on bottle to relieve bottle pressure
• Unscrew bottle cap. Discard unused solution and thoroughly rinse bottle
• Refill bottle with cold fresh water
• Re—connect keg coupler to bottle
• Engage coupler. Bottle will pressurize filling the beer line rinse water
• Open faucet to allow cleaning solution and fresh water to flow out
• Allow bottle to empty completely of rinse water
• View Setup Beer Line 
• View Cleaning Beer Line 
• View Rinsing Beer Line 

FAQ'S

How often do I need to clean my equipment?
What temperature do I need to store draft beer at?