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TurboTap® Kegerator Kit
New Product!
The TurboTap ® is a simple pouring method resulting in consistent, perfectly poured draft beer with a perfect flavor-enhancing collar of foam. And as a benefit for large parties or events, each pint or pitcher is poured up to four times the flow rate of conventional faucets.
- NSF certified 375S TurboTap® that is made from solid 304 stainless steel.
- Premium quality chrome plated solid brass beer faucet. Features a chrome plated forged brass body, a Teflon lever washer for smooth consistent performance and easy operation, a solid brass faucet lever, and a chrome plated bonnet, shaft, and collar.
- High gloss black plastic faucet knob.
- 5 1/8" long chrome plated nipple shank assembly. The one-piece construction prevents leaks, and the barbed fitting allows easy connection of the beer line assembly. Includes shank, forged brass locknut, plastic flange, coupling nut, sleeve, and snap ring.
- 4" long PVC door spacer that allows secure shank installation without crushing the refrigerator door insulation.
- 6’ long super vinyl beer hose assembly. This brewery approved hose will not rot, swell, or dry out and is unaffected by normal beer line cleaning chemicals. Pre-assembled with hex nut and neoprene washer on one end for connecting to keg coupler.
- Sure Temp liquid thermomoter for accurate monitoring of refrigerator temperature.
- Digital thermomoter to check the temperature of poured beer.
- Our innovative SmartStrip that allows you to see at a glace how much beer is in your keg
- Faucet wrench for easy tightening the faucet to the shank
- Complete and detailed easy to follow instructions for quick installation.
| Gas Cylinder | Not Included - order seperatly |
| Regulator | Not Included - order seperatly |
| Keg Coupler | Not Included - order seperatly |
| Mounting | Shank with Chrome Plated Faucet and TurboTap diverter |
| Included | Liquid thermomoter, Digital thermomoter, Faucet Wrench, Faucet knob, Door spacer, Hoses with fittings, Instructions |
Note: Most domestic draft beer is not pasteurized, so it must be kept cold. The temperature must be maintained between 36-38°F, and the temperature must be maintained all the way to the faucet. Temperatures above 38°F will cause foam and promote sour/cloudy beer. If the temperature rises above 50-55°F, bacteria growth rapidly begins to spoil flavor and cloud the beer. Simply put, keg beer storage can be compared to milk storage: "If it is not kept cold, it will spoil."
Note: For use at altitudes higher than 10,000 feet, the 6 feet - 1/4" beer hose assembly should be replaced with a 8 feet - 1/4" beer hose assembly.
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