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You Are Here:
Keg Draft Beer Learning Center
> Keg Beer Best Practice the 10 Key Elements
You Are Here:
Keg Draft Beer Learning Center
> Keg Beer Best Practice the 10 Key Elements
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Keg Storage Temperature 38° F
Dedicate the Walk-In Cooler for Kegs
Too cold - difficult to generate "head of foam," impacts taste.
Too warm - foamy beer resulting in profits being poured down the drain.
Gas Blender
Maintain Carbonation from the First to the Last Glass
Optimizes quality and maximizes keg yield. Ideal for slower moving kegs.
On-site blending of CO2 and Nitrogen lowers cost - less expensive than pre-mixed gas cylinders.
Secondary Regulator Panel
Dedicated Keg Pressure Management
Different systems and beer styles may require dedicated keg pressure settings.
Secondary regulator panels ensure the correct keg pressure is applied to each keg.
Stainless Steel Contact
The Integrity Solution
Improves service life and hygiene. The Brewer's choice.
Ensures product integrity.
Profit Maximizer (PRO-MAX)
Maximize Profits & Minimize Waste
After keg empties beer line remains full; simply replace keg and reset the Profit Maximizer.
No need to re-fill the beer line; reduces pour cost and maximizes keg yield.
Kool-Rite Tower with Stainless Steel Faucets
Patented Cold Blocks Deliver Optimum Cooling
Module construction eliminates internal connections and possibility of leaks.
Equipped with stainless steel beer lines, shanks and faucets.
Glassware Conditioning
It is All About the Image
Glasses must be cleaned with beer friendly detergents.
Should not be cleaned in a low temperature dishwasher using off-the-shelf soaps.
Use a rinser before pouring; making it easier to pour the perfect pint.
Educating bar staff, a properly trained bartender will deliver increased profits.
Power Pack
Cooling from Keg-to-Glass
Never locate the power pack on top of the walk-in-cooler, place in well ventilated, easily serviced area. Use FDA approved glycol, periodically check glycol mix.
Trunk Line
Maintain Cooling, Beer Integrity & Prevent
Flavor Migration
Moisture barrier wrap prevents condensation.
"
Brewmaster Two" barrier tubing maintains beer integrity prevents flavor migration.
Black Diamond outer jacket is 15% more thermally efficient, easier to install.
System Cleaning & Maintenance
Periodic System Cleaning Maintains Brewery
Fresh Taste
Beer is a food product and to maintain draft beer quality periodic cleaning and servicing is required every two weeks.
A 3-step cleaning process using re-circulating electric pump to create a turbulent flow.