Keg pressures for diferent beers.
I was wondering if there's a reference sheet, or sheets, out there for the keg pressures necessary for diferent beers. I see the guideline of 14PSIG for domestic beers and 32PSIG blended for Guinness, but what about Stella Artois, Widmers Hefeweizen or Beck's dark? Any ideas? Thanks.
Rick
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