Warm Tower
Hello, I have a one keg kegerator using CO2 given to me at Christmas. I have gone through 3 kegs of Sam Adams Boston Lager and am on a 4th of Heineken. I have cleaned the system after each keg and make sure the CO2 is 12-14psi and that the beer is 36-38 degrees. The first beer poured is always foam and within 15 minutes the next beer puored will be foam. Is this because my tower is getting warm? What can I do about it?
Thank you!
-Tom
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