tons of foam

[BeerMan23]

all i get is foam is there a waiting period after taping and getting psi level right before foam stops coming out?

[Scott Zuhse]

If you tapped keg after bringing it home, you may have to wait hours before it acclimated to your kegerator. Based on your location, final beer temperature and type of beer will determine what pressure is required. Give us some more info and we can give you a recommendation.

FYI - an ale or lager @ 38 F @ sea level requires between 12-14 PSIG. The CO2 content of the beer specified by the brewer will determine where in that spread you should set the PSIG.

[BeerMan23]

the keg has been in the kegerator for two week before tapped. could it be possible that the keg was to cold, almost frozen? also the pressure is around 10 or 12 psi. the best i can do it get about half foam half beer. the beer kind is budlight. any ideas?