Balance a homebrewed HomeBrew Draught system!
I'm in the late planing stages of my first keggerator. If this doesn't go right, I'm not going to hear the end of it from my better half, so I want to make sure to do this correctly. I've read up on balancing, and I understand the math, but one thing I can't find ANYWHERE is what the PSI restriction is on a typical faucet (the $15 kind they sell here)? Got the numbers about height-above bottom, elevation, beer-line diameter, temp, etc...
Thanks!
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