warm beer foamy

[elkmeat1]

i got a new danby set at 36 but the beer is actually 44 and foamy.its been set up for 3 days now. I reset the co2 down to 8 psi and it helped the foam but paperwork says 10 to 12 psi?

[psychodad]

Take it back and get your money back or replace the Danby temperature controls. The swuft looking Danby digital readout is not as effective as it is Smurfy looking.

[brian92]

If you end up keeping the kegerator, keep in mind that a warmer beer will require more co2 pressure. At 44 degrees, the right pressure for a beer with 2.5 Vol of co2 is roughly 13 PSI. At 38 degrees, the right pressure is about 10 PSI.

[ernestbud]

and at 45 un-pasteurized beer will begin secondary fermentation this is not good