Always set your pressure to the keg based on the carbonation level in volumes, temperature and elevation. Then you can worry about beer line. Different values of 3/16" are used by folks in the industry. If you determine that you have a 2.5 vol. beer at 38 F at sea level, you should set pressure at 14 PSIG. A strong recommendation would be to install five or even six feet of 3/16" ID tubing and cut back in four to five inch increments until you are

with flow rate.
Techs will leave the line unclamped at the fitting at the top of the coupler. Once you are

, clamp.
Scott Zuhse, Instructor
Micro Matic Dispense Institute