The "Beer Carbonation Levels" Thread!

**Tassenza** · 06-07-2012, 08:37 AM

Anybody know the carbonation level for Brooklyn Summer Ale?

- UPDATE - I spoke with brewery - didn't give me a v/v but did say 42 degrees at 15-18 psi

**08HDFXD** · 06-12-2012, 12:26 PM

From the Rogue Brewery, Dead Guy Ale: 2.4 vv. CO2, recommend serving at 42*

One of my favorite beers! Picking up the keg tomorrow.

**area5150** · 06-30-2012, 06:56 AM

Anyone have the levels for Flying Dog Snake Dog IPA? I'm still waiting for a response from the brewery.

Cheers!

**area5150** · 06-30-2012, 09:42 AM

This just in...
Flying Dog Brewery:
"Most of our draft beer, including Snake Dog, is carbonated to 2.65 volumes of CO2."

**Bar Build** · 08-10-2012, 07:24 PM

Does anyone know the pressure for Palm?

**djc** · 08-11-2012, 07:10 AM

Pressure doesn't mean anything unless you know the v/v and the temp of the beer. You need both of those to properly set pressure. You should email the brewery, although it is the end of the day Saturday there.

**GearGambler** · 08-20-2012, 10:02 AM

Just got a reply back from Bill Bragg at Weyerbacher. I was asking about the Last Chance IPA.

"Temp? cold, CO2 2.7 volumes. "

**stn** · 09-07-2012, 08:19 AM

All brewers should make it this easy:

[url]http://www.newbelgium.com/files/CO2%20Selection%20Chart.pdf[/url]

**djc** · 09-07-2012, 08:30 AM

Bruery Mischief 2.6

**bbruyn** · 10-16-2012, 08:55 AM

Emailed SanTan Brewery about their Devil's Ale and Hopshock IPA and got the following reply:

Most of our beers (including the 2 you asked about) are targeted to 2.50 +/- 0.03 volumes CO2.

**bbruyn** · 10-19-2012, 03:01 PM

Brewmaster's assistant at Deschutes says

The volumes per CO2 measurement for all three (Mirror Pond, Inversion and Twilight) are 2.45

**uscbrewer** · 10-21-2012, 04:11 PM

North Coast Scrimshaw, 2.85 v/v, per email from brewmaster.

**djc** · 11-12-2012, 08:07 AM

Dogfish Head 60 Minute IPA = 2.7

**spdbump** · 12-27-2012, 09:16 AM

As of last year all MillerCoors products v.v is at 2.6. Learned this at advanced draft tech training last April at the brewery in Golden.

**stn** · 12-31-2012, 09:19 AM

Holy City Pluff Mud Porter - 2.4, confirmed with brewery

**pvs6** · 01-02-2013, 06:57 AM

Bell's brewery, Comstock Wis. stated all their beer is 2.5 V\V 1/1/2013

**Dieseldeereguy** · 01-03-2013, 10:19 AM

New Holland Dragon's Milk - 2.52

**cbrown9064** · 01-07-2013, 09:03 AM

OK...seeing conflicting information on A-B products. Is it 2.6 v/v or 2.7v/v? Specifically looking for Mic Ultra, Shock Top and Bud Light.

Thanks! Chris

**KillianBoy** · 01-07-2013, 02:45 PM

cbrown9064,
Last post was that AB/InBev upped v/v to 2.7, it came from an administrator so it's pretty much as accurate as it gets.
KB

**underwaterwelder** · 01-10-2013, 09:22 AM

just emailed the people from flying fish. according to them their hopfish's v/v is 2.695

**sandcracker21** · 01-26-2013, 08:05 AM

Anyone know Lagunitas Lil Sumpin Sumpin?

**bigbanski** · 02-07-2013, 11:26 AM

does anyone know the level for Kilkenny? don't see it listed here and can't find anything on their site.

**j5ryall** · 02-19-2013, 09:39 AM

Ballast Point Sculpin--from the Director of Brewing via e-mail (who responded via email in less than 3 minutes!): We carbonate Sculpin to 2.65 volumes of CO2.

**Gdubss31** · 02-25-2013, 08:44 AM

Anyone have/know the levels for Konig Ludwig Weiss?? I did email the brewery but still waiting for a response from them.

**djc** · 03-08-2013, 01:40 PM

Two Roads in Stratford CT - their words not mine - "typically 2.55 vols."

**cstreu1026** · 03-13-2013, 06:34 AM

I saw Dales Pale Ale mentioned but does anyone know what the correct V/V are for Ten Fidy and Old Chubb? I'm having trouble getting a hold of someone at the brewery that knows that they are talking about.