
07-12-2006, 12:56 PM
|
|
Junior Member
|
|
Join Date: Jul 2006
Location: , , USA.
Posts: 6
|
|
I'm a Newbie
Hello everyone,
I recently purchased a Danby kegerator and have had some issues with flow but if I close the C02 valve for a bit it begins to pour really well. Nonetheless, the beer tastes really good and it is nice and cold. Do any of you see a big difference when I start to switch from Mich. Ultra to Yuengling Lager Light? I keep my psi at 10 and the temp goes up and down since it is digital (but i have it set at 37) and the beer temped at 36-37 when it was poured. Any tid bits would be great.  Thanks!
Ain't nuttin better than a cold brew!
|

07-13-2006, 07:23 AM
|
|
Junior Member
|
|
Join Date: Jul 2006
Location: , , USA.
Posts: 6
|
|
Wow, that sounds like a good amount of troubleshooting. I can tinker with mine enough that I can get it to pour nicely and the carbonation and chill factor are still fine. I also apologize for posting this in the commercial area and not in the at home forum, sorry i'm new! 10-12 psi is alright though correct? And have you had any flow issues with your danby?
Ain't nuttin better than a cold brew!
|

07-13-2006, 11:31 AM
|
|
Super Moderator
|
|
Join Date: Feb 2006
Location: , , USA.
Posts: 756
|
|
I run my co2 @ 12 psi and have no flow issues. Just the warm tower but I'm going to fix that.
http://forums.the-hole.net/
|

07-14-2006, 06:32 AM
|
|
Junior Member
|
|
Join Date: Jul 2006
Location: , , USA.
Posts: 6
|
|
Excellent! Thanks. Let me know how you cool the tower better!
Ain't nuttin better than a cold brew!
|

07-16-2006, 09:08 PM
|
|
Super Moderator
|
|
Join Date: Mar 2005
Posts: 1,652
|
|
How are you determining the beer temperature?
Scott Zuhse, Instructor Micro Matic Dispense Institute
|

07-17-2006, 06:29 AM
|
|
Junior Member
|
|
Join Date: Jul 2006
Location: , , USA.
Posts: 6
|
|
Grabbed a clean non-frosted glass and poured myself a beer and temped it. Is there a more traditional way?
Ain't nuttin better than a cold brew!
|

07-17-2006, 04:26 PM
|
|
Super Moderator
|
|
Join Date: Mar 2005
Posts: 1,652
|
|
Yes. Use a calibrated thermometer and take the temperature of the second pour in the same glass.
Scott Zuhse, Instructor Micro Matic Dispense Institute
|

07-18-2006, 06:25 AM
|
|
Junior Member
|
|
Join Date: Jul 2006
Location: , , USA.
Posts: 6
|
|
ok, another ?. When I shut off the off/on switch for the C02 going into the keg the pressure reading inside the keg goes from roughly 14 to 6-8 psi. Should that maintain at 14 when shut off, the high gauge that reads the contents of the C02 tank does not move at all? THanks for any help.
Ain't nuttin better than a cold brew!
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -7. The time now is 09:31 AM.
Note:
Micro Matic’s Draft Beer Discussion forum is a public service which allows our members to share their draft beer knowledge and for visitors to view their discussions.
While Micro Matic's Dispense Institute instructors and knowledgeable staff are often participates in the forum, Micro Matic does not attempt to verify information posted by members. The information which members post are personal views, and may not reflect the views of Micro Matic. Micro Matic takes no responsibility and assumes no liability for any information posted by members, or results that occur from the information.
Micro Matic reserves the right to monitor, remove or edit content at its discretion.
|
|
|