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Old 02-09-2006, 03:46 PM
Habana Habana is offline
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Default Black Flakes in my draft beer

Greetings

I have a Tru brand beer frig and tap, I buy domestic keg beer and drink a 20 liter keg within a couple of weeks. 2 of the last 3 kegs that I bought I find that I have small black flakes floating in my beer. Does anyone know what those black flakes are? I check all my seals with each new keg as well as clean the lines, any ideas?

George
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Old 02-09-2006, 05:22 PM
Scott Zuhse Scott Zuhse is offline
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If your system is clean as you state, the only source of these flakes would be the keg. Depending on the brewery, the kegs may not be cleaned properly.

Scott Zuhse, Instructor Micro Matic Dispense Institute
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Old 02-10-2006, 04:04 AM
Habana Habana is offline
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Thank you
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Old 02-10-2006, 11:24 AM
vachris vachris is offline
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I had a washer in wrong and had sort of the same thing.

round em' up
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Old 02-10-2006, 06:25 PM
Beer Dr Beer Dr is offline
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Have you taken apart the faucet when you clean the line? My bet is your faucet!
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Old 06-08-2006, 07:01 PM
mcweth mcweth is offline
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Not sure if you found the root to your problem, but I noticed your post when I had the same problem. I had always soaked and lightly brushed the tap/faucet. But, I bought a thin brush and scrubed the inside of the faucet and definitely found where the black flakes were coming from.
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Old 10-29-2006, 05:46 AM
beerman8 beerman8 is offline
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Quote:
Originally Posted by Habana View Post
Thank you
IT ALSO DEPENDS ON WHAT YOU USE FOR A CLEANING SOLUTION. OVER A PERIOD OF TIME YOUR SYSTEM WILL BUILD UP A PRODUCT CALLED BEERSTONE. THIS IS BLACK AND WILL LOOSEN UP IN YOUR SYSTEM. WHEN I WAS IN THE DRAFT SYSTEM INSTALLATION BUSINESS I ALSO CLEANED ALL MY SYSTEMS WITH FOOD GRADE PHOSPHORIC ACID, SIMILAR TO LIMEAWAY. THIS LITERALY DISOLVED THE BEERSTONE (A FORM OF CALCIUM). BUT YOU HAVE TO BE CAREFUL AS THIS IS VERY CORROSIVE TO YOUR BRASS FITTINGS IF YOU LEAVE IT TO LONG. I STILL USE LIMEAWAY IN MY HOME SYSTEM BUT INSTEAD OF FLUSHING MY SYSTEM I REMOVE THE FAUCET, KEG TAP AND LINE AND SOAK THEM IN THE SINK. I ALSO USE A FAUCET BRUSH ON ALL PARTS ACCESSIBLE. I WORKED FOR MOLSON BREWERIES IN CANADA FOR 34 YEARS AND SPECIALIZED IN DRAFT BEER AND SYSTEMS AND RAN DRAFT BEER SCHOOLS FOR OUR SALES PEOPLE AS WELL AS HOTEL AND RESTAURANT BAR PERSONEL.
WE KEEP A KEG OF BEER ON TAP AT HOME AT ALL TIMES.
I HOPE YOU WILL BE ABLE TO SOLVE YOUR PROBLEM. GOOD LUCK
BEERMAN8
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Old 11-02-2006, 10:58 AM
diamond draft diamond draft is offline
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Default black flakes in beer

If you have the means, I always found that changing the faucet,coupler and 4 to 5 foot of choker line always kept the system like brand new. And you dont even have to clean the line.
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