frozen keg
Emergency...I managed to freeze my keg. The reading on the front was much higher and no where near actual temp which was much lower.
What, if anything, can I do to save it?
For now I raised the temp on the kegerator, untapped it, shook the keg to loosen it up, retapped to pressurize, then untapped.
Am I out of luck here or is there still hope?
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