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  #1 (permalink)  
Old 06-05-2008, 11:58 AM
cubby_swans cubby_swans is offline
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Join Date: Nov 2007
Location: St. Louis, MO
Posts: 588
Question Goose Island IPA pressure?
Anyone know what the correct for Goose Island IPA is? I tried e-mailing them, but haven't heard back yet. Picking up a sixtel tonight
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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Old 06-05-2008, 06:49 PM
cubby_swans cubby_swans is offline
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Location: St. Louis, MO
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bah, forget about it. The dirt bag beer store I went to told me Monday they ordered it for me. Today I go to pick it up and they tell me the damn distributor quit carrying it. Their distributor reps are idiots, I tell you. Now I'm getting O'Fallon 5 day APA. It's good, but it's no Goose Island.
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____________________________________________
Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
____________________________________________
Reply With Quote
  #3 (permalink)  
Old 08-20-2008, 03:04 PM
amengineering amengineering is offline
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Join Date: Aug 2008
Posts: 6
Default I'd still like to know
I just tapped a 1/2 barrel of GI IPA. I got it at 10-12 but still fighting cooling issues with new kegerator. So what should it be at, temp, pressure? Anyone?
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  #4 (permalink)  
Old 08-21-2008, 08:11 AM
amengineering amengineering is offline
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down to 36 now, anyone what presure is best for this temp?
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  #5 (permalink)  
Old 08-21-2008, 08:45 AM
Scott Zuhse Scott Zuhse is offline
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I will be contacting the brewery later today and hopefully will post v/v, thus pressure soon.
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