Quote:
Originally Posted by pineaultg
why everybody using co2 try beergas it's a mix with 50%co2 and 50%nitrogen you have to change your regulator or put a fitting on your co2 regulator because it's not the same connector put 9.5 feet of 3/16 and 18 psi of pressure and you keep your keg tap for two months without foamlook at micromatic parts catalog for the regulator or the fitting because co2 carbonated the beer if you dont' empty your keg within 2 daystry this and let me know.
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Boy, nothing like a little dis-information. Or more like a lot of dis-information.
Ales and Lagers (MOST beers) are carbonated with co2. SOME beers, like Guinness and Boddingtons, are nitrogenated and require beergas, which is a 75% nitrogen 25% co2 mix. You will destroy a non-nitrogenated beer within a few days if you use 75/25 beergas. It does not have enough co2 to maintain the co2 level the beer should have. IF you truly have a 50/50 blend, then keeping your PSI to 18 would maintain carbonation in a beer no better than having a straight co2 running at 9PSI. If you're setting your PSI to 9, depending on your temperature and beer, you're probably drinking half flat beer.
For the record, I have no problems with foam with a keg that has been tapped with co2 for weeks because I e-mailed the brewery and asked them what psi to set the co2 at for my temperature.