Foaming with Summit Kegerator

[fulci]

I recently installed a 1/6 barrel of beer in my kegerator and I'm getting approximately 50% foam/50% beer. I have the temperature set to the "Normal" setting and pressure at 13 psi. I tried lowering the pressure which really doesn't seem to have any affect. The beer I'm using is Berkshire Brewing Company Steel Rail Pale Ale. Any recommendation of where I should start? Thanks for the help.

[jackstraw]

Welcome to the forum.

The first thing you need to do is figure out your liquid temp. Put a glass of water in the kegerator overnight and measure your temp in the kegerator as well as the first beer you pour.

http://www.micromatic.com/beer-quest...er-aid-46.html

Chances are, your first beer poured will be warmer than the glass in the kegerator, because your tower is not cooled. Search this forum for info on installing a fan to cool the tower.