Foam Solution?
Yes.. I have read the incredible amount of threads dealing with foam.... Heres what I have learned, and please correct me if im wrong, specific to a Summit SBC-500.
1. Dont be tempted to reduce the psi to 10 or lower even if it produces a better pour.
2. Use a longer beer line, approx. 8ft to allow for the higher psi but not the fast pour.
3. Make sure the tower is the same temp as the actual keg.
4. install a blower to facilitate the cooling of the tower.
So my questions specific to my summit are these.
A. is this a common prob with summit (most everyone seems to have a danby)
B. Im not installing a blower... in the end Ill destroy something and make the problem worse, I am technolically illieterate. Can I buy a "super insulated tower?" I have the standard ******* tower that seems to be plastic.
C. I read somewhere that the actual faucet may have an impact... Could this be true? I know the chrome plate one is cheap and eventually will get rust or other junk in my beer, but does it actually affect foam? (what faucet should I get, brass?)
D. The whole tower thing makes sense... except, after a beer, I go to pour the second withinn 10 min... could that beer thats in the tower actually warm that much in that time to cause foam....
Given the numerous amount of posts about this issue, I appreciate your help in my specific case...
Last edited by hippityhop; 01-30-2008 at 05:27 PM.
Reason: more info
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