Sounds like you have an obstruction to flow. Run the tube from the blower to within an inch or so of the top of the tower and make sure there is plenty of room at the bottom of the tower to have return air. This will keep the entire beer line cool as well as the back of the faucet.
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Malt is the soul of beer... and yeast gives it life..
but the kiss of the hop is the vitality of that life!
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