Quote:
Originally Posted by Myers04d
I woke up this morning to my roomate walking in with a keg from a party the night before of Yuengling. 1/2 of the keg is left-and it was still cold. I know there is going to be an issue with the O2 in the keg...I am still going to hook the keg up.
Now should I bleed all the O2 out of the keg first---and how do I do that???
Or should I just hook everything up as normal.
Let me know ASAP thanks!!!!!!!
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if you pressure your beer with air it will only last a day...if you use co2 it will last a very long time.