Import & Domestic

[bigtime]

Was wondering what complications are for trying to tap both. Ideally I would like to run a Lager (Sam Adams) and an Ale (New Castle) from same kegerator w/dual faucets. Is there much difference between Co2 pressure and temp at sea level? Thanks

[Auld Og]

I've run two different class domestics (lager & ale) at the same time with no problem. Even though the Sam is a lager and the Newkie an ale I think they'd both be in the same ballpark, though it won't be exact. If you go through them with any pace I'd imagine you'd have no problem.

Mmscott would probably know for sure.

[bigtime]

Thanks for responding Auld Oq. Thinking back to my days as a bar back, I'm pretty sure we kept all kegs in the walk in except Guiness. Won't be a problem sitting around what with football starting up. Cheers