How to blow off a keg
I'm new to the keg world and am having problems with foam. I have my Danby set to 36 degrees, am using Miller Lite beer, but I don't know the liquid temp.
The question I have though is how do I blow off a keg after it's taped? Do I need special equimpent?
I think the foam problem is from the "Beer Cooled" tower, and I'm going to try and use the copper pipe tip that one person had.
One other question I have is with the faucet. When I assembled it, I had a washer that really didn't fit too well. COuld this be causing some of the problem? Should I even be using this washer? It appeared that there was a small one in there already, but when I attached the faucet to the spout, it was loose, so I assumed it needed the washer.
Thanks!
John
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