+ Reply to Thread
Results 1 to 6 of 6
  1. #1
    Brad5980 is offline Junior Member
    Join Date
    Jul 2005
    Location
    , , .
    Posts
    10

    Default 14 to 16 lbs for Miller Lite ?

    Problem: Based on the research I have done I am having CO2 bubbles break in my beer lines that float up from the coupler and also form a pocket of bubbles behind the faucet. As a result my first & sometimes second pour is at least 4 inches of foam. I have changed every washer, gasket, etc. I have adjusted the pressure and temperature from a low of 5 lbs to a high of 14lbs.

    It appears that I can stop some of the bubbles from forming in the line when I ramp the pressure up to 15 lbs or so, which minimizes my head to less than 2 inches and keep the temp at 33-34 degrees.

    I actually get the most bubble build up in my lines when I have the temp set at 38 and the pressure at 10 lbs.

    What is causing these bubbles? Is it a pressure/temp issue?

    The odd thing is that it never did this with Pony Kegs on full size kegs.

    thanks







  2. #2
    Scott Zuhse is offline Administrator
    Join Date
    Mar 2005
    Posts
    2,295

    Default

    Calibrate your thermometer. When you decreased the bubbles by adjusting to 15, this tells me that your temperature is much higher than you note. These bubbles are the actual carbonation breaking out of solution due to not enough pressure against the beer based on temperature. At retail, this is a technique that draught technicians use to balance the system. Slowly raise the pressure (after quickly opening and closing the faucet)in one pound increments until the bubbles no longer rise or collect. They know that they have achieved equilibrium.

    Scott Zuhse, Instructor Micro Matic Dispense Institute

  3. #3
    Brad5980 is offline Junior Member
    Join Date
    Jul 2005
    Location
    , , .
    Posts
    10

    Default

    Thanks for the response. My thermo was actualy off by 7 degrees. I lowered it to a true 34 and reinsulated my tower. Perfect pours! Thanks

  4. #4
    tamib59 is offline Junior Member
    Join Date
    Apr 2007
    Posts
    4

    Default foamy lite

    As a bartender from 'way back', It has been my experience that Miller Lite is always the foamiest beer.

  5. #5
    Beer Dr is offline Senior Member
    Join Date
    Jan 2006
    Location
    Plains,PA , USA.
    Posts
    172

    Default

    As a bartender from way back you probably tended bar in estabishments that had air shaft sytems the were having temp issues. I have found if I install a system which maintains 38 degrees from the keg to the faucet , I have no problem with Miller Lite or any other product!

  6. #6
    AGENT5309 is offline Member
    Join Date
    Apr 2007
    Posts
    7

    Default miller lite good for soul

    I am pouring into plastic 16oz cups and get a beautiful 38 degree beer.

Similar Threads

  1. Wild Miller Lite (first keg)
    By timm747 in forum Trouble Shooting & Beer Quality @ Home
    Replies: 6
    Last Post: 02-09-2006, 06:35 PM
  2. Lite @ 12 -13 lbs
    By Brad5980 in forum Trouble Shooting & Beer Quality @ Home
    Replies: 1
    Last Post: 08-05-2005, 01:59 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Note:
Micro Matic’s Draft Beer Discussion forum is a public service which allows our members to share their draft beer knowledge and for visitors to view their discussions. While Micro Matic's Dispense Institute instructors and knowledgeable staff are often participates in the forum, Micro Matic does not attempt to verify information posted by members. The information which members post are personal views, and may not reflect the views of Micro Matic. Micro Matic takes no responsibility and assumes no liability for any information posted by members, or results that occur from the information. Micro Matic reserves the right to monitor, remove or edit content at its discretion.