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Old 07-07-2005, 10:44 AM
Trout Zink Trout Zink is offline
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Default Temp/Press
Thanks for a quick reply to a previous question.. I was wondering if a Temp/Pressure listing for different brewers is avail. I don't always like to drink the same stuff. It would be nice to have a book or some type of reference so I can adjust drafting correctly, or at least get it close, the first time. Thanks again
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Old 07-11-2005, 10:59 PM
Scott Zuhse Scott Zuhse is offline
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If you are at sea level and 38F, most ales and lagers will require 12-14 PSIG. The key is to research what carbonation level in volumes are specified by the brewer. 2.5 volumes is quite common and will perform well with above pressure. Some higherr carbonated products may require a couple of pounds more.

Scott Zuhse, Instructor Micro Matic Dispense Institute
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Micro Matic’s Draft Beer Discussion forum is a public service which allows our members to share their draft beer knowledge and for visitors to view their discussions. While Micro Matic's Dispense Institute instructors and knowledgeable staff are often participates in the forum, Micro Matic does not attempt to verify information posted by members. The information which members post are personal views, and may not reflect the views of Micro Matic. Micro Matic takes no responsibility and assumes no liability for any information posted by members, or results that occur from the information. Micro Matic reserves the right to monitor, remove or edit content at its discretion.


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