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Originally Posted by cancun
We have an indoor Haier kegerator that is installed in an outdoor BBQ island. Since day 1 we have had temperature and foaming problems. We want to exchange it for an outdoor kegerator but the company we purchased it from will not agree. We even took them to small claims and won but now they are appealing. I am now looking for more information backing up why an indoor kegerator should not be used outdoor. I do have the Haier manual that states it should not be used indoors and have talked to several people confirming this, but I cannot seem to find any other info such as reviews/rating specifically on the Haier. Appreciate any suggestions!
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I've had similar problems with my Haier. After researching online and in stores, I've found a few workarounds, but you're still stuck with a sub-standard unit, especially if you're using it outside, in what I presume are temperature ranges beyond what it's spec'd for indoors. To help in your case, try accessing and printing more background info from sites like these, and/or a written quote from a manufacturer about how your unit does/doesn't operate properly in conditions it's not intended for. Good luck!