too much thinking, or not enough drinking?
just kidding.
so, from what i understand, nitrogen is mainly used as agent to help push the beer over long distances so that you dont overcarbonate the beer by having the pressure too high. this is because the beer doesnt absorb nitrogen the same way it does co2.
for direct draw systems, you shouldnt have nitrogen in the mix unless you are pouring a nitrogen beer, i.e. guiness or bare knuckle stout. and even a system as short as the one you are describing, (by the way: how is it cooled and what are your temps?) if it is just domestics or even most micros, then i would build it to 14# and just use co2.
ok, so you have:
Quote:
Originally Posted by Higgins
4' lift= 2#
20' 3/8 = 1.5#
Hey that means we need 6' of 3/16 = 18#
to get to 21.5 PSI
|
from all i have read on here, there are 2 different resistances given for 3/16ID line. what has worked for me in my calculations and the systems i have built is 2# resistance per foot of 3/16ID line. just kinda makes sense to me because of only having 5' of 3/16ID from shank to coupler when building direct draws in kegerators.
thus, the 6' of 3/16 would give you 12# +3.5# for altitude and your 3/8ID= 15.5# total resistance the way you have it described. the pressure you have it set at now would be way too high. so if you are having trouble with it now, drop your pressure down to around 15-16 and see what happens.
i may be wrong about something here, but thats my guess.