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02-14-2009, 02:37 PM
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Senior Member
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Join Date: Nov 2007
Location: Navarre, FL
Posts: 463
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Beer Recipes
Not recipes for beer, but recipes that you use beer in. Boils, smokers, marinades?
I've filled the water pan in my smoker with beer and had some great results. Shrimp, crawfish and crab boils, too. And of course the beer can chicken.
SEAN
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02-15-2009, 09:54 PM
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Super Moderator
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Join Date: Nov 2007
Location: St. Louis, MO
Posts: 1,853
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RIS Cheesecake
__________________
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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03-04-2009, 10:13 PM
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Super Moderator
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Join Date: Nov 2007
Location: St. Louis, MO
Posts: 1,853
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Bump.
No one? Come on!
I hate when people dry brats out because they want to make sure they're done.
I like to boil brats in a full flavored American lager, like Budweiser. At this point, they're fully cooked. No worries about undercooked brats. Then finish them on the grill to get a nice crispy skin. If I'm making a lot for a party, I'll transfer the leftover boiled beer to a roasting pan (maybe 2" or so in the pan), throw that on the grill to reduce, and toss the finished brats in there. If they sit on the grill a while, you can always add another beer to the pan to keep it from drying out. Juicy brats all day long.
__________________
____________________________________________
Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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03-07-2009, 07:39 PM
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Senior Member
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Join Date: Jan 2007
Location: Willis, Mi
Posts: 758
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How about Louisiana red hot beer corn. Husk your corn, make a "boat" out of aluminum foil, corn in the 'boat", pour in about 2oz of your best cheap beer, a few or more dashes of hot sauce, couple dabs of butter or parkay. Wrap up the foil tight (without spilling) Than throw on the grill about 15-20 minutes or until it's done steaming.
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09-13-2009, 11:04 AM
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Member
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Join Date: Aug 2009
Posts: 27
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Beer Rolls
These rolls are amazing. I found you don't have to use just a dark beer as it asks for. To date I've made them wtih hefeweisen and a micro amber ale and both worked great. Finally I found a reason to drag out and use my old breadmaker.
Beer Rolls - All Recipes
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09-13-2009, 01:52 PM
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Super Moderator
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Join Date: Dec 2007
Location: Sun Devil Country
Posts: 552
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Beer Batter
Just a real simple beer batter made with flour, 1 egg, a bit of Tony Chachere's cajun seasoning, some garlic powder to taste & I like to use a Porter or a Dark Ale.
Works great with catfish fillets.
THE ICEMAN
__________________
"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry-
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09-14-2009, 02:34 PM
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Senior Member
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Join Date: Aug 2009
Posts: 161
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My brother made a mean beer cheese soup a year or two ago. I've been bugging him for the recipe but he hasn't found it yet.
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09-15-2009, 07:32 AM
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Member
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Join Date: Apr 2009
Posts: 14
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steaming crabs
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09-15-2009, 08:52 AM
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Super Moderator
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Join Date: Dec 2007
Location: Sun Devil Country
Posts: 552
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Quote:
Originally Posted by gbb
steaming crabs
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Best see a Doctor. 
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09-15-2009, 07:39 PM
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Senior Member
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Join Date: Jun 2008
Location: Boynton Beach, Fl.
Posts: 156
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Try this one
BEER GRILLED STEAKS
1- cup light colored beer (lager)
1/4 cup low sodium soy sauce
2 tablespoons molasses
2 cloves garlic (minced)
1/2 teaspoon salt (we use sea salt around here)
1/4 teaspoon black pepper (I like more)
4 ribeyes
mix all that stuff together with the steaks seal in a bag for a couple of hours in the fridge. Book don't say this but, I let the steaks sit at room temp. for awhile before grilling.
Need more?
I think around 90-100 Including a German Beer Cheese Soup recipe, someone was asking about soup.
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09-15-2009, 07:43 PM
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Administrator
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Join Date: Mar 2005
Posts: 2,110
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Mmmm good! Mmmm good! Beer grilled steaks sounds mmmm good!
What cut tastes best? Rib eye maybe?
This is by far the best thread started yet to date!
How about some brat recipes????
Last edited by Scott Zuhse; 09-15-2009 at 07:45 PM.
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11-06-2009, 01:31 PM
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Junior Member
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Join Date: Nov 2009
Posts: 4
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Noob!
Ok, so I'm a beer noobie.  Truthfully, until I came to work for MM, I knew little to nothing about beer, tapping it, kegerators, etc. I'm learning a lot!
One thing I do know is cooking. I love to cook.  This thread interested me so I went looking to see what I could find for recipes that use beer. I found this one
Realbeer.com: Beer & Food
And I think there are more than a few I'll be trying out, espescially the Green Olive-chili beer dip.
Sláinte
LMB
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11-06-2009, 01:34 PM
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Junior Member
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Join Date: Nov 2009
Posts: 4
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__________________
Sláinte
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11-08-2009, 08:19 PM
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Senior Member
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Join Date: Jun 2008
Location: Boynton Beach, Fl.
Posts: 156
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Someone was asking about cheese soup
2 tabl. olive oil
3/4 pnd. potatoes unpeeled and diced
1 small onion chopped
3/4 cup chopped carrots
1/2 cup chopped celery
2 cloves minced garlic
1/4 cup all purpose flour
2 cups chicken broth
1 bottle (12oz.) light colored beer
1 cup low or no fat milk
1 can (10 3/4 ounce) cream of mushroom soup
3 1/2 cups (14 oz.) shredded sharp cheddar cheese
1/4 teaspoon black pepper
hot sauce to taste, book says 1/2 to 1 teaspoon
Heat oil in large Dutch oven over med. heat add potatoes, onion,carrots, celery and garlic. Cook 5 min. or until tender. Add flour and cook 3 min. stirring constantly. Add broth, beer, milk, and cream of mushroom soup. Cook until mixture thickens slightly (5 min.)
Add cheese, pepper and hot sauce, simmer over med. low heat 20 min. stirring often. Serve with french bread or what ever.
makes about 4 servings
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11-09-2009, 12:40 PM
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Junior Member
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Join Date: Nov 2009
Posts: 4
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OOO do I wanna try that one...!
__________________
Sláinte
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