Howdy Ho there fellow beer lovers,
I'm in the midst of a fairly serious remodel and plan to design a bar area for draft beers and entertaining.
Initially I thought I'd go with an under counter system and bring a tower up through the countertop. The only challenge there is the cost of the refrigeration system and loss of cabinet space/storage space.
More recently I had an epiphany that I think could work well and wanted to get some feed back. I'll be building this bar area into a corner basically where one side backs up to my attached garage. Meaning I could potentially remote serve from a chest freezer(?) in the garage and bring the lines through the wall to the taps immediately on the other side.
Does this sound reasonable? How would you run and cool the lines from the freezer through the wall to the taps? Open to suggestions if there's a better way to skin this cat.
Many thanks,
Mark
I'm in the midst of a fairly serious remodel and plan to design a bar area for draft beers and entertaining.
Initially I thought I'd go with an under counter system and bring a tower up through the countertop. The only challenge there is the cost of the refrigeration system and loss of cabinet space/storage space.
More recently I had an epiphany that I think could work well and wanted to get some feed back. I'll be building this bar area into a corner basically where one side backs up to my attached garage. Meaning I could potentially remote serve from a chest freezer(?) in the garage and bring the lines through the wall to the taps immediately on the other side.
Does this sound reasonable? How would you run and cool the lines from the freezer through the wall to the taps? Open to suggestions if there's a better way to skin this cat.
Many thanks,
Mark
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