Danby Home Kegerator changed over to supply Guinness. Using 75/25 mix, have the Downspout for guinness. I have pressure set at 30 Psi and temp at 38 Degrees. My problem is that I am getting alot of head after the pour. I do let pint sit for a few but I am getting like 40% head on it. Any advice would be great. Beer Pours nice taste great but the amount of head is making me think i am doing something wrong.
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