How did this work out for you? Do you have photos? I'm looking at getting a freezer for the purpose of housing two pony kegs. I see I'll need >18" in depth and >34" in width -- height I'm assuming won't be an issue (since the quarters only are ~14" tall).
I'll probably end up with something around 8 cubic feet, because the top will be my bartop and it needs to take up the width of a large threashold between two rooms. My plan is to attach some type of durable surface to the top of the chest (suggestions?), then add a tower /w two faucets (probably offset, towards a back corner), and rails around three sides. I've found many exaples of people converting these chest freezers using wooden collars around the top and re-attaching the door -- however I'm really sold on the look of the towers.
Thank for any thoughts,
-Josh
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