Beer Forum

Search Forum                       Advanced Search

  #1 (permalink)  
Old 12-03-2007, 09:18 AM
BigBadJohn BigBadJohn is offline
Senior Member
 
Join Date: Nov 2007
Location: Southern Illinois
Posts: 113
Send a message via AIM to BigBadJohn
Default Just finished hooking up parts. Some questions

Okay. So I got the new co2 and beer lines etc on friday so I pretty much finished my conversion this weekend. Put all new pipe tape on the new gauge and the old gauge as well as the new hose barb w/shutoff.
Hooked it up to the tank and had some leakage so i had to wrench down the gauges all the way. Not an easy task with using pipe tape.
Hooked up lines and secured them w/ screw adjustable bands

Also added a replacement fuel shut off switch for a lawn mower in line between the tapper and the shank just before the shank. The shutoff is made for fuel lines with an ID of 1/4"

heres he part:
1/4" INLINE FUEL SHUTOFF ( NEW ): - (eBay item 280179827903 end time Dec-08-07 15:22:34 PST)

My lines are standard 3/16" ID beer line
and 5/16 co2 line

If I shut off the hose barb and turn gas on and adjust the gauge til it reads just short of 15 psi, is that a good starting point to fine tune the pressure after I get a keg? Will it be pretty spot on or will it vary greatly after I have a keg attached and am actually using the lines?

Also, will I have any problem with the shutoff in the beer line? Its not a clear shot through the valve as I cant see light when I look through the valve in the on position.
My reason for installing it is a quick way to disable the kegerator and lock the fridge up
Reply With Quote
  #2 (permalink)  
Old 12-03-2007, 05:49 PM
bard bard is offline
Senior Member
 
Join Date: Nov 2007
Posts: 170
Default

The CO2 pressure is dependent upon many things. While there are formulas out there for calculating the pressure (which I'm sure you've found by now) there is quite a bit of trial and error involved. Is 15 a good starting point? Sure, why not. Just like 12 would be a good starting point. Give it a go and see what happens. Now for the fuel cutoff in the beer line. I think that's going to be a bad idea all the way around. First it was made for fuel, not a consumable food item. There's no telling what kind of greases, solvents or lubricants were used in the construction of that thing. Why would you drink anything that came through it? Second, you're introducing a restriction in the line even in the fully open position. Even if all the surfaces were smooth and clean I would expect it to be a great foam generator just because of the restriction. I'm curious as to why you would need a shut off valve?
Reply With Quote
  #3 (permalink)  
Old 12-04-2007, 12:24 AM
BigBadJohn BigBadJohn is offline
Senior Member
 
Join Date: Nov 2007
Location: Southern Illinois
Posts: 113
Send a message via AIM to BigBadJohn
Default

Little brother
Reply With Quote
  #4 (permalink)  
Old 12-04-2007, 08:03 AM
bard bard is offline
Senior Member
 
Join Date: Nov 2007
Posts: 170
Default

Gotcha. I assume you were planning on locking the chest up. You could unpop the coupler and get the same results as the extra shut off without worrying about contaminating or foaming the beer. By unpop I mean release the plunger that pushes the ball down on the keg opening. You don't have to untwist the coupler like you're completely removing it. Just make sure you release it all the way so that the gas line gets cut off too. Otherwise go for a faucet lock. Perlick makes a nice all metal one.
Reply With Quote
  #5 (permalink)  
Old 12-04-2007, 06:02 PM
oagermann oagermann is offline
Junior Member
 
Join Date: Nov 2007
Posts: 4
Default

Also another option. No restriction and not unsightly like the faucet lock IMO.

Beer Line Shut Off Valve for Keg - (eBay item 300129554886 end time Dec-08-07 14:32:40 PST)
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 10:10 PM.

Note:
Micro Matic’s Draft Beer Discussion forum is a public service which allows our members to share their draft beer knowledge and for visitors to view their discussions. While Micro Matic's Dispense Institute instructors and knowledgeable staff are often participates in the forum, Micro Matic does not attempt to verify information posted by members. The information which members post are personal views, and may not reflect the views of Micro Matic. Micro Matic takes no responsibility and assumes no liability for any information posted by members, or results that occur from the information. Micro Matic reserves the right to monitor, remove or edit content at its discretion.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.0.0 RC6 © 2006, Crawlability, Inc.