Beer Forum

Search Forum                       Advanced Search

  #1 (permalink)  
Old 07-07-2007, 06:39 PM
Mark Lar Mark Lar is offline
Member
 
Join Date: Apr 2007
Posts: 9
Default Foam Problem

Im having a bit of foam problems when I use my kegerator. Its a tower style w/ no blower which is fine it gets high usage when it does get used. I checked Temparature its fine. I checked Co2 levels thats not the problem what I have noticed though is that bubbles are coming from the coupler on top of the keg and forming decent amounts of gas in the line. Is this normal? It takes about 10 minutes or so in between pours for enough gas to get into the lines to produce a foamy beer but that is the only thing I can pin-point for causing my foam problem.

Any input on any other thing that could be causing the foam.

P.S. Yes I cleaned the lines thoroughly.
One last detail. If I pour one beer after another there is never a problem but if it sits longer than 5 minutes or so the gas will collect enough and create a foamy next beer.
Reply With Quote
  #2 (permalink)  
Old 07-07-2007, 07:10 PM
Draught Prophet Draught Prophet is offline
Senior Member
 
Join Date: Oct 2006
Location: , , Canada.
Posts: 111
Default

When you see bubbles in the line above the coupler, your applied pressure is too low. Make sure your system is balanced.
__________________
Draught Prophets
www.draughtprophets.ca
Reply With Quote
  #3 (permalink)  
Old 07-08-2007, 04:13 PM
Mark Lar Mark Lar is offline
Member
 
Join Date: Apr 2007
Posts: 9
Default

Thanks for the help but I need it in more common terms.

Applied pressure is 13 or so PSI right now given the gauges are 100% accurate. MM says 12-14 should be fine for most American Beers so I figure Im ok.

What exactly does "Balance" your system entail? Some sort of temperature and pressure equilibrium?

Thanks in advance?
Reply With Quote
  #4 (permalink)  
Old 07-08-2007, 09:36 PM
lunkhead lunkhead is offline
Senior Member
 
Join Date: Jan 2007
Location: Willis, Mi
Posts: 488
Default

Then are you sure about your beer temp? Use a calibrated thermometer. I try to keep the Mic light I drink at 36 deg with 12 psi. If the temp rises to 38 when my kegerator goes into defrost it pours more foam. I can either raise the pressure to 14 psi to balance it or get the beer back down to 36, again to maintain balance. Warmer beer needs more pressure to keep the co2 volume at the correct level, but more pressure makes for a faster pour which can cause foam, which means a longer line to slow the pour to keep the system in balance. May I suggest http://www.micromatic.com/draft-keg-...-cid-2297.html
Reply With Quote
  #5 (permalink)  
Old 07-09-2007, 10:04 AM
mcrambo mcrambo is offline
Member
 
Join Date: Jul 2007
Location: Boise
Posts: 7
Default

Quote:
Originally Posted by Mark Lar View Post
Im having a bit of foam problems when I use my kegerator. Its a tower style w/ no blower which is fine it gets high usage when it does get used. I checked Temparature its fine. I checked Co2 levels thats not the problem what I have noticed though is that bubbles are coming from the coupler on top of the keg and forming decent amounts of gas in the line. Is this normal? It takes about 10 minutes or so in between pours for enough gas to get into the lines to produce a foamy beer but that is the only thing I can pin-point for causing my foam problem.

Any input on any other thing that could be causing the foam.

P.S. Yes I cleaned the lines thoroughly.
One last detail. If I pour one beer after another there is never a problem but if it sits longer than 5 minutes or so the gas will collect enough and create a foamy next beer.
If you are seeing bubbles in your beer line you have a pressure problem, what you need to do is turn your co2 up a 1/4 of a turn, wait a couple of minutes and then pour of a small amount of beer and then check again to see if the bubbles are still rising. If so, turn the co2 up another 1/4 of a turn and again wait for the keg to pressurize. Then pour off some more beer and againcheck for bubbles. Keep doing this process until all bubbles are gone, then your pressure will be set perfectly based on the teperature of your beer. Good Luck!
Reply With Quote
  #6 (permalink)  
Old 07-09-2007, 10:23 AM
mcrambo mcrambo is offline
Member
 
Join Date: Jul 2007
Location: Boise
Posts: 7
Default

Another thing you might want to look at is to make sure the tail pieces on your beer line are 1/4" and not 3/16" and also that your shank is also 1/4" inside diameter.
Reply With Quote
  #7 (permalink)  
Old 07-09-2007, 11:25 AM
Mark Lar Mark Lar is offline
Member
 
Join Date: Apr 2007
Posts: 9
Default

Well the quarter turn idea worked. Its just a bit higher than I would think for pressure side. Water Temp inside he kegerator is 36-37 degrees currently. I got it up to about 15 or so and the bubles stoped coming. Though that does seem a bit high to me. Ill keep my eye on it and see how it goes.

Thanks guys.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 01:07 AM.

Note:
Micro Matic’s Draft Beer Discussion forum is a public service which allows our members to share their draft beer knowledge and for visitors to view their discussions. While Micro Matic's Dispense Institute instructors and knowledgeable staff are often participates in the forum, Micro Matic does not attempt to verify information posted by members. The information which members post are personal views, and may not reflect the views of Micro Matic. Micro Matic takes no responsibility and assumes no liability for any information posted by members, or results that occur from the information. Micro Matic reserves the right to monitor, remove or edit content at its discretion.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.0.0 RC6 © 2006, Crawlability, Inc.