I have the same issue and my 'temporary' fix has been to run two six barrels and keep the pint glasses in the kegerator with those. This, however isn't the best solution since every time I want a cold glass, I let precious cold air out of the kegerator. So, I have to keep opening the door to a minumum.
I was thinking about two options myself. One is to buy a larger wine chiller to sit behind my bar, and use it to store pints and mugs. The other is to buy a large floor fridge that opens from the top to put longnecks in, and I could use that to store mugs.
Anyone got any better ideas?
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