new tower

[aka_matt]

Ok I am about to build a kegerator and would like to put my refer. about 18' below my sink in my basement I looked it all over and thought it was fairly easy (and not to costly) so im in my liquor dealers store and telling him about what im going to do and he brings up the warm beer issue is there an well cheap way to keep my line beer cold or should I build a self contanded system anyones thoughts or ideas are vary welcome

Just Starting the Next Phase of my Drinking Career,
Matt

[Scott Zuhse]

Don't even bother unless you are willing to invest in a glycol system. This is the only way that you can sucessfully dispense this distance from a kegerator.You will also require a gycol tower and glycol conduit. Beer has gas. You have to maintain temperature at the keg and all the way to the faucet to prevent the gass from either expanding or contracting. An attempt to use cold air has failed miserably resulting in waste and incorrect pressure due to compensating for temperature fluctuations.

Scott Zuhse, Instructor Micro Matic Dispense Institute

[aka_matt]

thank you thats what i was seeing while reading this websight as I am new to this i will most likely be back for more advise

[Scott Zuhse]

No problem.

Scott Zuhse, Instructor Micro Matic Dispense Institute