Skunked Beer?

[JCW]

I've recently made my first kegerator out of a mini-fridge and made the mistake of bending down the freezer tray (which actually cools the entire fridge) and crimp that tubing, causing the fridge to remain at room temperature. I have since fixed this problem, however my tapped sixth-barrel keg of Pale Ale sat in the fridge for about 30 hours. What effect has this had on my beer? Is it skunked or still good?

[djc]

Skunking usually refers to light struck or having been exposed to oxygen. You don't have either, although unpasteurized beer which is often times in kegs needs to be kept cold. Chill it and see what happens. Worst case is it is ruined, best case is it's fine.