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Old 09-09-2009, 11:03 AM
BSchaeffer BSchaeffer is offline
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Join Date: Sep 2009
Posts: 1
Unhappy To much foam
I run a bar in motel in florida ,we have 5 taps, 3 bud products,2miller products
all in the same cooler ,I have had the the miller people out 3 times they say they fix the foam problem then it starts again,I have talked to other bars in town they say they have pulled out miller draft for the same reason,what I am wondering is could it be something they do at the brewery that causes this problem? I have no problems with the Bud taps, I hate to pull out the miller taps, cause I have customers that come in just for the MGD64 Iam the only bar in town that has it . any Ideas sure could use so help.
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Old 09-09-2009, 01:45 PM
Scott Zuhse Scott Zuhse is offline
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Join Date: Mar 2005
Posts: 2,110
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The bar you run, does it have a direct draw system such as a keg box or are the kegs in a remote location and you have a long run for the beer lines?

Are you using 100% CO2 to propel the beer or some other type of gas?

What is this pressure?

What is the exact temperature of the beer in the keg?

Do you ever tap kegs that have just been delivered?
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Old 11-15-2009, 02:42 PM
OSJ OSJ is offline
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Join Date: Nov 2009
Location: vancouver island
Posts: 10
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are all lines on there own gas regulators? makes adjusting diferent brands easy.
what temp is your glycol unit reading?
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