Add more taps to restaurant
I have currently converted a 3 keg system to 4 taps and that was doing well, I am located in Golden (home of coors) and like to feature Colorado beers. I want to add more taps and wonder from a usage/profit/what else how many taps should I go. I want to add a wall of taps about 50-60 feet from my oversize walk in (might as well fill the space).
Just looking for case studies, what is an estimate of cost for 8/12/14/28 taps. Money is tight and will have to build a bar so wonder on costs to do that. Thanks for any help as I get ready for the coming season.
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