Beer Forum

Search Forum                       Advanced Search

  #1 (permalink)  
Old 02-06-2009, 12:33 PM
castlepeak castlepeak is offline
Junior Member
 
Join Date: Feb 2009
Posts: 1
Default Add more taps to restaurant

I have currently converted a 3 keg system to 4 taps and that was doing well, I am located in Golden (home of coors) and like to feature Colorado beers. I want to add more taps and wonder from a usage/profit/what else how many taps should I go. I want to add a wall of taps about 50-60 feet from my oversize walk in (might as well fill the space).
Just looking for case studies, what is an estimate of cost for 8/12/14/28 taps. Money is tight and will have to build a bar so wonder on costs to do that. Thanks for any help as I get ready for the coming season.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 12:35 AM.

Note:
Micro Matic’s Draft Beer Discussion forum is a public service which allows our members to share their draft beer knowledge and for visitors to view their discussions. While Micro Matic's Dispense Institute instructors and knowledgeable staff are often participates in the forum, Micro Matic does not attempt to verify information posted by members. The information which members post are personal views, and may not reflect the views of Micro Matic. Micro Matic takes no responsibility and assumes no liability for any information posted by members, or results that occur from the information. Micro Matic reserves the right to monitor, remove or edit content at its discretion.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.0.0 RC6 © 2006, Crawlability, Inc.