05-17-2007, 11:09 PM
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Member
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Join Date: Jan 2006
Location: , , USA.
Posts: 17
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Who has laws & who doesn't
I own a buisness in North Dakota where we have no health codes for beer line cleanliness of anykind. I've discussed this matter with local health inspectors and they say there's nothing growng that can cause deathly effects. I was wondering what city or state laws if any are out there. If there are what are they designed to keep out of the lines?
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05-18-2007, 10:58 AM
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Senior Member
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Join Date: Mar 2006
Location: , , USA.
Posts: 118
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You should talk to your beer distributor, the most keg beer is on pasturized an so the yeast will keep growing if not keep cold, then it affects the flavor and sight of the product. Brewery recommendations for cleaning will very from 1-3 weeks. The only law that I have heard in Minn. is it has to be kept clean and sanitary, so routine cleaning keeps beer tasting great and this help sell more beer.
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L. Tapper
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05-18-2007, 05:01 PM
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Super Moderator
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Join Date: Mar 2006
Location: York, PA. , USA.
Posts: 175
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PA., once every 7 days, by law. Real specific about the 7 day thing. If you are due on Wed. and don't make it till Thurs., you must write Wed.'s date. Tapman
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05-18-2007, 08:36 PM
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Member
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Join Date: Jan 2006
Location: , , USA.
Posts: 17
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Responce
Thanks for info. Tapman do you know what it took to become law in PA?
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05-19-2007, 12:55 AM
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Super Moderator
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Join Date: Mar 2006
Location: York, PA. , USA.
Posts: 175
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Not really. I have been doing it 24 years and it was law before I started. I do know that the records and sometimes the taps are checked by the Liquor Control Enforcement and the health department. Tapman
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09-13-2007, 06:20 PM
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Junior Member
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Join Date: Sep 2007
Posts: 2
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We all should have laws.Law isn't belong to anyone only!It must not!  |
09-16-2007, 04:11 PM
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Junior Member
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Join Date: Sep 2007
Posts: 1
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Australia does not have any laws as such, However it is in my hotel's best interest to upkeep our systems for quality product and customer satisfaction.
-mitch
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