FOAM -- Another question
Let me start by saying that I've read the other numerous foam questions, but I can't see an answer to my situation.
Every beer I pour has at least half foam. The first pour is 2/3 foam to 1/3 beer. A second pour has half foam. The pour is VERY fast. I pull the full way out and it's done in around 2 seconds (mostly foam, of course).
Here are my specs:
Brand new Danby DKC645BLS.
15.5 gallon Michelob Ultra
11 PSI (I've tried lowering 8 and raising to 15)
36 - 37 degrees on the outside of the Danby
37 - 38 degrees on a liquid thermostat in a cup of water inside the kegerator
Atlanta area (some posts asked for elevation)
Lines are the standard lines that came with the Danby -- no changes yet
Any suggestions to help get a "normal" head on on my draws would be greatly appreciated!
Jon
Last edited by jdgstat; 12-22-2007 at 08:36 PM.
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