Hi I wanted to set up a remote dispensing system about 3 or 4 feet away from the refrigerator similar to a real Bar set up. However, I work for a living and would like to forgo the additional expense of a remote cooling system . Building the refrigerator under the Bar and passing it straight up is not an option I want to consider due to the construction of my Bar. Are their alternative methods for remote cooling at a minimum expense such as insulated lines, or a glycol chiller plate with a circulator incorperated into the refrigerator unit which can be used . I would like to use the remote system for special occasions and then possible blow the line clean of all beer and sanitize the line .........
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