I tapped a keg of Blue Moon the other day and came across this page while trying to solve my foaming issues. I've ended up with perfect pours every time after extending my beer line. I'm running 10 1/2 feet of 3/16" tubing at 14 psi with 36 degree liquid temperature. I cut the 5' that came attached to my tower in half in case anyone is wondering why the 1/2 foot. Also I extended the line with a barbed coupling so I know there is some kind of restriction going on there and the line may need to be a little longer if running 1 complete piece of tubing.
|