Thread: 3 inches of foam at the start of every pour
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Old 11-07-2007, 01:01 PM
mark_ksz mark_ksz is offline
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Join Date: Apr 2007
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If you have a tower, then the most probable answer is that the tower is not cooled and the beer in the tower is warmer that is why you have foam at the very begining of your pours.
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