[bigduby]

I am bumping this thread to try and get some additional information. I just bought my kegerator and am having nothing but foam problems with these 2 beers ( See my sig ). Has anyone had any success with these beers? I am going to try separating out the pressures to see if they need to be different. Temp is 34 in a cup of water in the kegerator and about 12psi. I will be experimenting with separating out the pressures and adding beer line to slow the pour but if anyone has any other suggestions I would like to hear them. All equipment is new so there should not be an dirty issues.

Thanks,
Noob keg owner.