Brewpub draught setup?
We are in the process of converting from a bar/restaurant to a brewpub... Our setup should be pretty simple but I just wanted to make sure it doesn't turn in to a nightmare. We will run from the bottom of the tanks up 7' to the ceiling( in a cold room), across the ceiling 9' max., then 90 over 5' and drop about 3' to the 10" shanks. We plan to use 100% CO2. My questions are... what do you suggest in line size, shank size, and pressure to push. Also, I know this is a pretty short run but do you think it would be benefitial to have flo jet or shur flo pumps? Thanks for your thoughts!
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