[tyhoward08]

Same old story, bought a used kegerator and all I am getting is foam all the time. I've read a lot on here about correct temp, pressure and cooling the tower but could these attribute to this much foam through the duration of two kegs? It is 80-90% foam and doesn't change as the keg is drinken.

Specs:
Danby
3/16" or 1/4" line not sure
probably between 3.5-5 ft of line
kept at 36* although I need to check if this is actually 36* or not
Tried pressure between 4-16 psi all with no luck.

Thanks,
Tyler