Temp question?
I got my kegerator conversion all done and it was super simple.
The beer is great and pours smoothly.
My only question is that I have a thermometer in the fridge in a glass of water. The glass sits on top of the keg. It reads 33.6 degrees. Should I want this reading to be sitting at 26-28 degrees?
How do I know my beer isn't too cold?
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